1,The balance which can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumpling and so on, for the kitchen baking and cooking utensils use. 2,To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The pastry or pizza roller is the 2-in-1 tool for pies, cookies and pizza dough! 3,The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan. 4,The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat or cutting board or directly in the pan! 5,The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat or cutting board or directly in the pan! Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement.