Key benefits Keeps vegetables and herbs fresh longer with a watertight seal and humidity control. Transparent plastic construction lets you see contents at a glance, while the tall design helps prevent deformation. Submerges only the stems in water to maintain freshness without oversaturation. Delivers up to three weeks of storage life; for results, the water every 3–5 days. What it is A plastic vegetable preservation bottle with a front cover that snaps securely into place. The removable filler cap provides easy access for adding water to the reservoir. How to use Rinse and pat dry your herbs and vegetables, such as parsley, cilantro, mint, coriander, chives, dill, and asparagus. Place them inside the pod. Close the front cover until it snaps into place. Add water to the reservoir through the removable filler cap, ensuring the stems are submerged for maximum efficacy. Note: Only immerse the stems in water to avoid longterm soaking of vegetables due to too much water. What you can store for herbs and longstem vegetables that benefit from stem hydration, including parsley, cilantro, mint, coriander, chives, dill, and asparagus. Storage performance Keeps for up to three weeks, depending on the produce and storage conditions. For results, the water every 3–5 days. Use scenarios Weekly meal prep: keep parsley, cilantro, mint, and dill fresh in the fridge so they're ready to chop and garnish. Long stems storage: use for asparagus or other long vegetables to maintain firmness and shape. Quick cooking prep: keep a batch of washed herbs hydrated and visible, ready to add to dishes during the week. Specifications Material: Plastic Design: Transparent, tall shape to prevent deformation Function: Watertight preservation with a submersionbased hydration system Note Do not exceed the water level; ensure only the stems are submerged to maximize freshness.