Feature:1. WIDE USE: Usually used to make Polish sausage, summer sausage, smoked sausage, dry cured pepperoni, fresh or smoked sausage, German sausage, meat sausage and other types of sausage.2. PREMIUM MATERIAL: Sausage casings made of microcrystalline cellulose have better texture and taste, which can enhance the taste and flavor of the sausage, making the sausage produced more delicious and tasty.3. STRONG TENACITY: This kind of sausage casing has strong tenacity. The sausage is not easy to break when making sausage, which ensures the smooth process of making sausage.4. LONG LIFE: Cured sausage casings have a long life under proper storage conditions. This allows you to make fresh or smoked sausages at any time.5. SAFE AND EASY TO STORE: It is clean, safe and easy to store, making it user friendly and easy to manage, making it ideal for sausage making.Specification:Item Type: Sausage CasingMaterial: Microcrystalline CelluloseWeight: Approx. 90g / 3.2ozDiameter: 21mm / 0.8in.Package List:2 xSausage Casing