1. The Past and Present Importance of Bee Products to Man. - 2. Bee Products: Chemical Composition and Application. - 3. Honey as an Antimicrobial Agent. - 4. Non-Peroxide Antibacterial Activity of Honey. - 5. Antioxidant Properties of Honey Produced by Bees Fed with Medical Plant Extracts. - 6. Speeding Up the Healing of Burns with Honey: An Experimental Study with Histological Assessment of Wound Biopsies. - 7. The Effect of Honey on Human Tooth Enamel and Oral Bacteria. - 8. Honey Contact with Teeth in Situ. - 9. Medicinal Herbs as a Potential Source of High-Quality Honeys. - 10. The Unique Properties of Honey as Related to Its Application in Food Processing. - 11. Honey as a Clarifying and Anti-browning Agent in Food Processing and a New Method of Mead Production. - 12. Bee-Pollen: Composition Properties and Applications. - 13. Clinical Evaluation of a New Hypoallergic Formula of Propolis in Dressings. - 14. Present State of Basic Studies on Propolis in Japan. - 15. The Usage and Composition of Propolis Added Cosmetics in Korea. - 16. Eucalyptus Propolis Beverages with Their Composition and Effects. - 17. An Inhibitory Effect of Propolis on Germination and Cell Division in the Root Tips of Wheat Seedlings. - 18. The Exocrine Glands of the Honey Bees: Their Structure and Secretory Products. - 19. Alarm Pheromones of the Queen and Worker Honey Bees (Apis mellifera L. ). - 20. Protein Traffic between Body Compartments of the Female Honey Bee (Apis mellifera L. ). - 21. Effects of Feeding Age of the Larvae and Queenlessness on the Production of Royal Jelly. - 22. The Use of Royal Jelly during Treatment of Childhood Malignancies. - 23. The Role of Hymenopterous Venoms in Nature. - 24. Effect of Apamin and Melittin on Ion Channels and Intracellular Calcium of Heart Cells. - 25. Bee Venom in Treatment of Chronic Diseases. - 26. Apitherapy in Orthopaedic Diseases. - 27. The Monitoring of Possible Biological and Chemical Contaminants in Bee Products. - 28. Heavy Metals in Propolis: Practical andSimple Procedures to Reduce the Lead Level in the Brazilian Propolis. - 29. Acaricide Residues in Beeswax and Honey. - 30. Judging the Quality of Honey by Sensory Analysis. - 31. Methods for the Characterization of the Botanical and Geographical Origin of Some Bee Products and for Their Quality Control. Language: English