Large Capacity Dual Pot Design - Two-cylinder design supports simultaneous melting tasks. One pot can melt milk or cream, the other for chocolate. - Max total capacity up to 4 kg (9 lbs). Each pot holds 3 L. - Max power: 600 W. Durable 304 Stainless Steel Melter - Commercial tempering chocolate machine built from 304 stainless steel. - Rust-resistant, heat-resistant, and corrosion-resistant. - Safe for health, easy to clean and maintain. Even and Quick Heating - Water-heating design transfers heat to the chocolate inside the cylinder for orderly melting. - M-shaped heating tube provides 20% heating efficiency, enabling faster chocolate melting. Easy to Operate - Features a temperature control knob, separate power on/off switch, exhaust steam, and drainage system. - Temperature range: 30–80 C. - Power supply: 110 V / 60 Hz or 220 V / 50 Hz. - Designed for hassle-free operation, quick heating, and energy/time savings. Use scenarios - Bakery or cafe: melt chocolate for dipping fruits, coating pastries, or decorating desserts; simultaneously melt milk or cream for sauces or ganache. - Dessert shop or catering: prepare large batches of melted chocolate for toppings, fillings, or dessert assemblies. - Buffet or events: maintain heated chocolate and milk/cream in separate pots to serve many guests quickly and consistently.