Time-Saver & Durable Tool: Dough dockers are used to release air from dough after rolling. Made from high-quality, safe materials, this dough docker creates multiple puncture holes to help prevent air pockets in your pizza crust during baking. Taking just a few seconds to dock your dough can save time by reducing the need to pop bubbles during cooking. Easy to use: Simply press the spiked roller into the dough and roll across the surface on both sides to help prevent blistering and uneven rising. Wide Application: Ideal for pizzerias, bakeries, or sandwich shops. The stainless steel construction helps control dough rise for a more evenly baked crust. Easy to clean: Rinse under running water after use. The stainless steel spikes and wooden handle are easy to clean by hand and designed to resist rust and damage. High-Quality Material: Durable, heavy-duty construction with a solid wooden handle and stainless steel spikes. Sturdier than plastic alternatives, this well-made pastry docker is built to last for years of regular use.