Meat netting roll for secure binding and even cooking. Made from durable, foodgrade netting, this wrap slides easily over meat to hold shape, retain moisture, and promote uniform doneness. Suitable for veal, roast chicken, turkey breast, boneless cuts, and flank steak. Key benefits Improves juiciness and even cooking by keeping meat compact during heat exposure. Cut to size and slide over meat for a snug wrap; safe handling and easy cleanup. Durable, heattolerant material that grips without tearing. Applications Oven roasting: wrap poultry or small roasts to maintain moisture and present well. Grilling or smoking: helps flank steak and other cuts stay juicy on the grill. Curing or roasting ham and pork roasts for uniform texture and appearance. Use scenarios Roast chicken breast: wrap to protect from drying out and achieve even browning. Grilled flank steak: bound to retain juices and improve sliceable results. Ham or pork roast: use during curing or roasting for consistent texture. Compatible and practical Works with home ovens, grills, and smokers. Cuttable design for adjustable sizing; simple to remove after cooking and easy to clean.