Key benefits Precise fermentation control: adjustable temperature range from 68 131 F and a programmable runtime up to 48 hours, helping you achieve consistent texture and flavor for each batch. Large, readytouse capacity: yields up to 1400 ml of probiotic yogurt per cycle, with eight glass jars included to serve the whole family. Easy to use and clean: automatic operation reduces handson steps, and the unit is straightforward to clean after use. Versatile fermentation appliance: suitable for yogurt, traditional natto, and sweet rice wine. Spaceconscious and reliable: sleek design that fits in most kitchens and delivers dependable results. Product features and specifications Brand/model: Probiotic Yogurt Maker Function: Automatic yogurt maker with adjustable temperature and timer Temperature range: 68 131 F Maximum runtime: 48 hours Total capacity per batch: up to 1400 ml of yogurt Jar configuration: eight included glass jars Design: Sleek, compact form suitable for a variety of kitchen styles Maintenance: Easy cleanup to fit into daily cooking routines Use scenarios Everyday family yogurt: prepare probiotic yogurt for breakfasts, snacks, or school lunches with consistent texture and flavor. Fermentation experiments: make natto for traditional dishes or try sweet rice wine as part of home fermentation projects. Batch prep for events: produce multiple servings for potlucks, gatherings, or weekly meal planning with minimal effort. Notes All core specifications and functions align with the original product description: temperature range 68 131 F, up to 48hour runtime, 1400 ml yield, eight glass jars included, automatic operation, and multifunction capability for yogurt, natto, and sweet rice wine.