This enamel micro-pressure pot features innovative micro-pressure technology, optimizing sealing performance based on traditional stew pots The lid and pot body fit perfectly to create a micro-pressure environment, accelerating ingredient softening while preserving nutritional content Interior is made of food-grade enamel material, fired at high temperatures to form a durable protective layer, free from harmful substances Chubby wide-bottom design increases heating surface area, suitable for various cooking methods including Chinese stir-frying and Western stewing Heat-resistant handle design provides comfortable grip, easy to carry and stable to hold Three fashionable color options: Vibrant Orange for youthful vitality, Lake Blue for tranquil elegance, Chinese Red for traditional sophistication Perfect for slow-cooked soups, braised dishes, stews, and daily porridge cooking Easy to clean and maintain, simply rinse with warm water, avoid using steel wool or abrasive materials Excellent durability, enamel coating resists chipping, maintains good non-stick performance even after long-term use