Material: PCNo damageThe whole process will not crack or shake, and the white and egg yolk will not come into contact with the airMake eggs cleaner and saferElastic designHigh quality, high density drawstring, good wear resistance and high strengthAfter rigorous durability test, long service lifeShake wellThe built-in silica gel is soft, moderate and inclusive, and the large torque of the centrifugal force can immediately shake the egg yolk membrane and stir the egg yolk more evenlymanualOpen the inner shell of the outer shell one by onePut the egg in the inner shellThen tighten the inner shellCover the bowl, hold the strap, and gently pull for about one minuteTake out the pulled out egg and boil it in water for about ten minutesThe golden eggs are made, the taste is very good, no food will be lost, and the baby is also very deliciousTipBefore use, the eggs taken out of the refrigerator should be cooled to room temperature. Eggs that are too large should not be used.