Butcher paper designed for cooking — distributes heat evenly and helps prevent burning so food cooks more consistently. Key benefits Even heat distribution: reduces hot spots and helps food cook through without surface scorching. Cleaner kitchen: contains drips and juices to reduce sticking and speed cleanup after grilling or steaming. Practical and reliable: a versatile tool for home cooks and experienced chefs who want predictable results. Versatile performance: works well across common cooking methods such as grilling and steaming. What it does Functions as a cooking liner, wrap, or barrier between food and direct heat to protect delicate items and control browning. Compatible with grilling and steaming applications, making it useful wherever you need gentler, more uniform heat. Simple to use: lay it on a grill, wrap meats during finishing, or line steamers and trays to manage moisture and cleanup. Use scenarios Grilling: place under vegetables or wrap larger cuts during the finishing stage to reduce flare-ups and prevent burning while maintaining even color. Smoking/finishing meats: wrap brisket or ribs during the stall to retain moisture and keep the exterior from overcooking while the interior continues to tenderize. Steaming and prep: line steam baskets or baking trays to protect delicate fish or dumplings, and remove the paper for an easier cleanup. Why customers choose this butcher paper Solves common cooking problems — uneven heat and messy cleanup — without changing your technique. Provides a practical, no-fuss solution that improves consistency across grilling and steaming tasks. Suitable for cooks who want dependable, repeatable results for everyday meals and special occasions. Usage tips Use during the final stage of low-and-slow cooking to protect exterior texture while the interior reaches target doneness. Replace if heavily soiled or torn; single-use application keeps food contact simple and sanitary. Store in a dry place to keep the paper ready for the next cookout or kitchen session.