Suitable for all grill types: made of stainless steel and compatible with gas grills, charcoal grills, electric grills, and portable grills. Extended smoking capability: can burn or smoke for up to 5 hours, adding a rich smoky flavor to meats, fish, and other foods with a wood smoke aroma. Durable stainless steel material: chemical , non toxic, rust resistant, heat resistant, and not easily bent or broken. Safe and easy to use: stays secure on the grill and will not drop or roll off; can be adjusted or rotated for better and safer smoke absorption; includes a cleaning brush for easy residue removal. Practical benefits: reliable long smoke performance, versatile across grill types, and straightforward maintenance. Use scenarios: 1) Smoke ribs on a gas grill for 4–5 hours to infuse deep barbecue flavor. 2) Smoke salmon or other fish on a charcoal or electric grill to add a woodsmoked taste. 3) Enhance vegetables or poultry on a portable grill during camping or outdoor cooking for extended smoky flavor.