Feature: 1. HIGH ACCURACY: Vacuum cooking is a cooking technique that utilizes highly precise temperature control in a circulating water bath to provide consistent, edge to edge perfect results with little to no overcooking of food. 2. ADJUSTABLE CLAMP: The immersion cooker is designed with adjustable clamp that allows it to fit almost any pot that is deep enough to meet minimum water depth requirements. 3. REMOVABLE SKIRT: There is a removable stainless steel skirt on the bottom half of the immersion cooker, just twist and the skirt can be easily removed and cleaned by hand or in the dishwasher. 4. EFFICIENT AND CONVENIENT: Use the immersion circulator to get your desired temperature quickly, making it the perfect tool for large batch cooking. Provides perfect doneness for any food such as chicken, fish, vegetables, beef, etc. 5. TEMPERATURE RANGE: Immersion circulator, support temperature range 25℃ to 95°C (77°F to 203°F), by testing on thousands of foods, this vacuum cooker can precisely control cooking time and temperature. Specification: Item Type: Immersion Cooker Material: ABS, Stainless Steel Temperature Range: 25℃ to 95°C (77°F to 203°F) Timing: 0-99:59 (Minutes) Power: 1100W Gross Weight: Approx. 1428g / 3.1lb. Package List: 1 x Immersion Cooker1 x User Manual Note: The heating body is marked with a maximum or minimum water level line. When adding water, the water level should be set according to the marked line.