Non GMO Project VerifiedCertified VeganKosher ParveNaturally Gluten Free Food Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. We started with Sugar In The Raw® turbinado cane sugar in 1970, sourced where the tropical sun meets rich, fertile soil and cool mountain waters. There are only a precious few places in the world where all the conditions are perfect for nature's own sweetener.  Sugar In The Raw® premium turbinado sugar is made from natural, non-GMO sugar cane. Its natural molasses produces a distinctive taste and gives a golden color to the large jewel-like crystals.*  Use Sugar In The Raw® turbinado sugar in place of ordinary refined sugar, and savor the authentic rich flavor.  Since introducing our original Sugar In The Raw® in 1970, we have branched out into other sweetener sources found in nature giving us Agave In The Raw® organic nectar, Monk Fruit In The Raw® sweetener, Stevia In The Raw® sweetener, Organic White Sugar In The Raw® cane sugar and Organic Stevia In The Raw® sweetener.  No matter how you sweeten, the In The Raw® brand has just the right sweet for every taste.  Sweetness Runs In The Family®. *Because sugar cane is natural, crystals may cluster and color may vary.