Using a meat tenderizing hammer couldn’t be easier. Just take your cut of beef or other meat, pat it dry and lay it on a flat surface. Starting in the middle and working , pound the meat with the spiky face of the hammer. Pound hard enough to leave dents in the meat. This meat tenderizer has a smooth wooden handle for comfortable grip and fine meat. Wood heads provides strong and durability, meanwhile it sanitary use. Features - ColorLight Brown - Material: Wood - Size: Approx. 19.5 x 6.4 x 3.8cm. - A mallet is the best way to soften and tenderize meat, giving tougher meat the texture of succulent and delicious cut. - of this mallet gives it just the right weight, and also makes it sanitary, easy to clean. - The hammer breaks up the grain of the meat and makes it much easier to cut and chew. It can be used to tenderize chicken, steak, pork and more. - Ergonomic design. This mallet is for easy pounding, letting the hammer do the work instead of your arm. Package list: 4 x Hammers