1. Only regular stainless steel scissors-bunlar professional, chef standard poultry has extra blades and made specially to cut thick, hard and slippery foods. Perfect for spatchcocking. With a better and better cutting force than normal scissors. The blades are long with comfortable handles and bowing movement and there are lock, all of which provide and comfortable use. claws, fresh noodles, sun dried tomatoes, broccoli and cauliflower flowers, pizzas, queesadillas, pita bread and more to cut more as lobster work. It is easy to clean the multitool in hot soapy water, dry with a soft cloth. To provide storage, there is a lock on scissors and you will not be injured 5. Extreme resistance handle - these scissors are made of G10, known as one of the most durable handle materials. It is reinforced with full Tang and strengthened with 3 rivets on each handle. In other words, these scissors are built to continue.