1. Safe material: The baking mat is crafted from reinforced fiberglass and foodgrade silicone, ensuring health and environmental safety. It is soft, durable, faderesistant, and can withstand temperatures ranging from 40°C to 230°C (40°F to 446°F). 2. Nonslip design: The back of the dough mat features a specially treated surface for strong adhesion, preventing wrinkles and shifting during dough rolling. The silicone mat stays firmly in place on any work surface. 3. Easy to clean and store: Simply wipe the mat clean with a sponge dampened with a small amount of detergent or soapy water, then air dry. When not in use, it can be folded or rolled for compact storage, saving space. 4. Clear markings: Measuring 80 x 60 cm, the silicone mat includes precise measurement guides in both centimeters and inches, along with a reference chart for accurate usage.