Practical and reliable: The cooking net stabilizes meat during roasting, keeping it intact and promoting even browning. It helps prevent shifting and leakage, preserving juices and flavor. Versatile and compatible: Works with veal, roast chicken, turkey breast, flank steak, and other cuts. Easy prep and care: Slide the netting over the meat for simple handling, secure removal, and quick cleanup. Cuttable design allows adjustable sizing for different portions. Durable and safe: Made from sturdy, food safe netting designed for repeated use. Suitable for oven, grill, or smoker cooking. Wide applicability: Ideal for home kitchens, restaurants, or outdoor BBQs. for roasting, curing, or tying meat to achieve even heat distribution. Use scenarios: Roast whole chicken or turkey breast for even browning and juicy results Prepare flank steak or veal roast for uniform thickness and tenderness Secure smaller cuts for consistent cooking on grill or smoker