Healthy and natural rattan Bread proofing baskets are crafted from natural, food-grade rattan. They are non-toxic and chemical-free for healthy use. The natural rattan allows good airflow, helping the dough shed excess moisture on the surface to form a crispy crust, while preserving humidity inside for a softer crumb. This balance supports fluffier, more textured bread. Keep dough shape The basket structure helps dough form uniform pores during fermentation and better preserve shape compared with regular bowls or silicone baskets. It reduces deformation. The cloth liner creates a breathable environment and prevents sticking, aiding cleanup. Great for bread making 10 in baskets suit different dough sizes. The oval shape makes it easier to lift the dough from the basket and is ideal for traditional sourdough. The textured surface design creates attractive dough patterns, enhancing visual appeal. Proofing with the cloth liner yields a smooth dough surface suitable for patterning, enabling you to work with different doughs at the same time. Easy to use Simply dust the interior with flour to prevent sticking, shake off excess flour, and brush away remaining flour after use. The cloth liners provide a good baking environment and help separate flour for easy cleanup. For maintenance, store in a dry, well-ventilated place to prolong life.