Protein Functionality in Food Systems

$139.00
+ $35.99 Shipping

Protein Functionality in Food Systems

Sold by:
  • product image
Protein Functionality in Food Systems

$139.00

Save $30.00 (17%)

RRP

$169.00
Only 1 left in stock
+ $35.99 Shipping

14-Day Returns Policy

Payment methods:

Description

Protein Functionality in Food Systems

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility viscosity gelation emulsification and loam formation are discussed.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Protein Functionality in Food Systems
  • Number of Pages: 536
  • Fruugo ID: 509447499-1042369642
  • ISBN: 9780367402051

Delivery

Dispatched within 6 days

  • STANDARD: $35.99 - Delivery between Tue 18 August 2026–Mon 07 September 2026

Shipping from United Kingdom.

Returns

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items.

View full return policy