Item Type: Banghai Puer Ripe Tea Shelf Life: Long Term Ingredients: Puer Tea Storage Conditions: Normal Temperature Net Content: Approx. 60g / 2.1oz 1¡¢Soup Color and Flavor: Bright reddish brown, with a sense of clarity. Chen Xiang is restrained and continuous, with a rich and mellow taste, smooth mouth and throat, shallow and sweet. 2¡¢Loose Tea: Appearance Characteristics: The ropes are neat, meticulous and tightly knotted, the golden hair is exposed, the grade is high, and the tenderness is very high. 3¡¢Leaf Base: After brewing, the tea leaves are brownish red. The cotton is soft, fat, tender and elastic, and the color is brownish red and uniform. 4¡¢Dry Tea: The dry tea tea is complete in shape, thick and short in shape, brown in color, and the fragrance is revealed under the fine smell. 5¡¢Brewing Method: Brew in a covered bowl or elegant cup, and take 8?10g of tea normally. Before drinking the soup, wash the tea (wake up tea) 1?2 times and then start drinking. The taste of the tea leaves is pleasant and indifferent, the taste is mellow, the tea soup is full, the soup has a thick taste, and has a long aftertaste.1 Can x Tea