Durable stainless steel the small rice cooker not only cooks perfectly many different types of rice, but also others such as quinoa, couscous, millet and pearl barley, or steams vegetables, seafood, eggs, meat, desserts and baby food. The multi-cooker has a robust stainless steel housing with practical handles. Electric stove capacity: 5 cups of uncooked capacity that makes up to 10 cups of cooked rice. Thanks to the non-stick coating, cleaning the inner pot is a breeze. Note for the first cooking: In order to achieve the best cooking result, please add clean water to heat before mini rice machine use and pour it out after the water boils, and then start cooking. Easy to use: with this rice cooker, our recipes are successful for every meal. Simply measure the desired amount of rice with the included cup, add it to the pot and add the right amount of water that appears on the inside of the rice pot. With a simple push of a button, you can cook incredibly fluffy rice in no time. Compact rice cooker: this steamer pot has a comfortable handle and a removable power cord that does not take up much space and is convenient to transport. So you can easily pack small rice cooker in your suitcase and enjoy perfectly cooked meals no matter where you go. Perfect for Mother's Day and Christmas gifts. Rice cooker and steamer with the included steamer insert, you can steam your food on top, while at the same time cooking rice, soup or other foods at the bottom, saving you time. This small rice cooker automatically switches to the warming mode after finishing the cooking process. With the mini rice cooker you can achieve a healthy, perfect meal every time. Accessories This mini rice cooker contains a rice spoon, a measuring cup, a removable power cord, a removable pot non-stick coating, a steam insert and an instruction manual (English language not guaranteed). Kitchen cooking experiments have shown: rice cookers are used to cook the best rice, when the cooker is finished and the keep warm light comes on, there is no need to rush to open the lid immediately, you should let him seal for five minutes to maximise the aroma of the rice!