Swiss roll baking mat Why you need this Safe, material: Made from foodgrade, nontoxic, and odorless silicone. It offers a soft, flexible texture that is tearresistant, heatresistant, and durable, making it safe for baking and food preparation. Reusable and ecofriendly: Designed for longterm use, this silicone mat is durable, foldable, and retains its shape and quality after multiple uses. A sustainable alternative to disposable bakeware. Nonslip and heatresistant performance: With a temperature range from 40C to 230C, it delivers strong heat and abrasion resistance. It protects table surfaces from heat and scratches, while its nonslip surface keeps everything in place during baking. Easy to use and easy to clean: The nonstick surface allows for effortless food release and simple cleaning. Twist the mold to remove baked goods without residue, and rinse or wipe clean after use for hassle maintenance. What makes it stand out Function and design: A versatile silicone Swiss roll mat that combines safe materials, longterm durability, heat tolerance, and a nonslip surface for stable handling. Compatibility and performance: Suitable for baking tasks that involve rolling and shaping, with a wide temperature tolerance to cover typical kitchen workflows. Convenience: Foldable and reusable, with straightforward release and cleanup to save time in busy kitchens. Key attributes Material: Foodgrade silicone, nontoxic, odorless Temperature range: 40C to 230C Durability: Tearresistant, heatresistant, and foldable with shape retention Surface: Nonslip and nonstick for easy use and protection of work surfaces Use: Safe for baking and food preparation; twist to release baked goods with no residue Use scenarios Scenario 1: Prepare a sponge cake batter in the mat, bake, and roll with filling for a neat Swiss roll, using the twist to release the baked sheet cleanly. Scenario 2: Create jelly rolls or fruitfilled rolled desserts. The nonstick surface allows easy release, reducing cracking and sticking during assembly. Scenario 3: Bake thin sheets for layered desserts or bars, then roll or fold as needed for finished treats, with quick cleanup after use. Care and maintenance After use, rinse or wipe clean. The nonstick surface helps prevent sticking and makes cleanup straightforward. The mat can be folded for compact storage and pulled back to its original shape for next use.