DIY Baroque Scroll Relief Cake Border Silicone Mold helps enhance cake and cupcake decorating, providing professional-quality results. Ideal for use with various edible and non-edible materials such as sugarpaste, petal paste, marzipan, chocolate, icing, jelly, and more. Suitable for creating cake toppers, biscuits, cookies, brownies, pastries, and decorations for weddings or party occasions. Can also be used for making pizzas, bread, mousse, puddings, fruit pies, and other desserts. Oven safe, dishwasher safe, and freezer safe. Withstands temperatures up to 450 degrees Fahrenheit. Promotes even heat distribution for consistent results. Flexible silicone design allows for easy release of detailed patterns. Simple to use and clean. Compatible with a wide range of materials including fondant, modeling paste, melted chocolate, candy, wax, ice, soap, resin, salt dough, air-drying clay, polymer clay, and craft materials like cold porcelain and paper clay.