- Efficient thawing solution: Submerge frozen packaging in water using the silicone thawing belt to preserve freshness and nutrients, shorten thaw time, and have ingredients ready to cook. Suitable for meat, poultry, fish, seafood, and other packaged foods. - Safe, reusable silicone: Made from high-quality silicone with strong temperature resistance; safe for repeated use and gentle thawing; durable and non-toxic. - Enhanced immersion with suction: Three rows of sturdy suction cups secure the belt to the sink, ensuring complete immersion, preventing floating, and speeding thawing. - Practical, universal design: Medium-sized belt fits most sinks and containers; no assembly required; easy to store and quick to set up in busy kitchens. - Use scenarios: Thaw a 2 lb steak in a standard kitchen sink; defrost chicken breasts for weeknight meals; thaw salmon fillets or shrimp without splashing water.