Sous vide is a method of cooking food at low, precise temperatures in airtight bags, using water baths or temperaturecontrolled appliances. It can also be used to preserve or pickle foods. This technique is trending in modern restaurants and among home cooks, and is often used by chefs. Key benefits Precise, repeatable results: cooks food at a specific temperature for consistent doneness every time. Faster setup and steady results: Rapid Cycle Heating brings water to temperature quickly and maintains an even, stable temperature for reliable cooking. Scales for more servings: The improved circulator can handle larger water baths, enabling more food to be cooked in one bath. Healthy, nutritious meals: The device supports cooking that preserves texture and nutrients, suitable for beef, chicken, pork, seafood, eggs, pasta and vegetables. Reliable operation and safety: Easy to use by placing the unit in any pot and filling with water, with a large clip to secure it. A low water warning shuts the unit off if water gets too low to prevent damage. What this device delivers 1100 watts of power for strong performance Ultraquiet operation with 360° circulation and a stainless steel pump Immersion circulator designed for quiet, dependable use Suitable for beef, chicken, pork, seafood, eggs, pasta, vegetables and more Ease of use Place the unit in any pot and fill with water Use the large clip to secure the circulator and prevent it from falling out Rely on the low water warning that shuts off the unit if water level becomes dangerously low Use scenarios Steak or chops to precise doneness: set the target temperature for rare, mediumrare, or other preferences, then finish with a quick sear for a restaurantquality exterior. Tender poultry, pork, and seafood: uniform doneness throughout each piece, with preserved moisture and texture, ideal for chicken breasts, pork chops, salmon, or shrimp. Vegetables, eggs, pasta and batch cooking: vegetables retain color and texture, eggs cook to precise consistency, and multiple portions can be cooked together in a larger water bath for efficient meal prep.