The Food History Reader

$409.00
+ $14.49 Shipping
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The Food History Reader

The Food History Reader

  • Brand: Unbranded
Sold by:

The Food History Reader

  • Brand: Unbranded

$409.00

In stock
+ $14.49 Shipping

14-Day Returns Policy

Sold by:

$409.00

In stock
+ $14.49 Shipping

14-Day Returns Policy

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Description

The Food History Reader

Ken Albala is Professor of History at the University of the Pacific USA. He is the author or editor of 17 books including Eating Right in the Renaissance The Banquet and Beans: A History. He has also coauthored two cookbooks The Lost Art of Real Cooking and The Lost Arts of Hearth and Home. Language: English
  • Brand: Unbranded
  • Category: History
  • Artist:
  • Format: Hardback
  • Language: English
  • Publication Date: 2014/01/19
  • Publisher / Label: Bloomsbury Publishing (UK)
  • Number of Pages: 536
  • Fruugo ID: 337509925-741147951
  • ISBN: 9780857854124

Delivery & Returns

Dispatched within 4 days

  • STANDARD: $14.49 - Delivery between Wed 11 March 2026–Mon 16 March 2026

Shipping from United Kingdom.

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