1. Dough Proofing Box Ensures fermentation by preventing overheating and preserving the natural flavor of food. The neutral flavor fermentation process eliminates odors. Using a sourdough warmer can significantly shorten the fermentation time of your ingredients, thereby improving efficiency. 2. Safe and Reliable Our bread proofer is meticulously crafted with reliable seams and features thermal insulation. The materials, aluminum foil and pearl cotton, ensure long term durability. Inside, heating plates provide even warmth. It resists random bending and can be used for a long time. 3. Temperature Controlled Fermentation Achieve precise temperature control with our bread proofer. The thermostat supports temperature settings from 1 to 60 degrees. The temperature range can be adjusted , and temperature regulation is accurate, maintaining consistent heat over extended periods. 4. Heat Retention Experience uniform temperatures and reduced heat loss with the double sided heating pad of our bread proofer and the white thermal insulation cotton on the back. The bread proofer has a moderate capacity, accommodating a sufficient amount of ingredients or products.