SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVESFeatured on ampamp34The Sunday Magazineampamp34 onampamp160CBC RadioNearly every culture has a variation on the dumpling histories treatises family legends and recipes about the worlds favorite lump of carbsampamp10ampamp10ampamp8203ampamp8203ampamp8203ampamp8203If the worlds cuisines share one common food it might be the dumpling a dish that can be found on every continent and in every culinary tradition from Asia to Central Europe to Latin America. Originally from China they evolved into ravioli samosas momos gyozas tamales pierogies matzo balls wontons empanadas potato chops and many more.ampamp10ampamp10In this unique anthology food writers journalists culinary historians and musicians share histories of their cultureampamp8217s version of the dumpling family dumpling lore interesting encounters with these little delights and even recipes to unwrap the magic of the worlds favorite dish.ampamp10ampamp10With an introduction by Karon Liu.