Fantastic for family meals Ideal for everyday use and a staple in many Chinese restaurants. This wok supports boiling, braising, browning, frying, and steaming to handle a wide range of dishes. Robust and temperature capable Built for heat cooking and designed to withstand demanding use. Safe to use with metal utensils, allowing you to apply strong, fast motions without concern for surface damage. Very versatile across heat sources Compatible with all major heat sources, including gas, electric, ceramic, halogen, induction, and solid fuels. Flexible for use at home or in professional kitchens with varying stoves. Ergonomic handle mount for safe handling The handle stays cool during cooking, providing a solid grip for easy lifting. It effectively blocks about 80 percent of heat transmission, enhancing safety and comfort during use. Practical use scenarios Weeknight stirfry: quickly sear meat and vegetables at heat, then mix with sauce for a flavorful, nutritious meal. Braise and simmer: sear ingredients and finish with simmering liquid to develop deep, rich flavors. Steaming and boiling: use for steaming vegetables, dumplings, or fish, or boil water for noodles, soups, or stocks.