Air circulation design for freshness Silicone seal provides a reliable barrier while a vent system allows gentle air release Dustrepellent lid protects contents during storage, preventing odour transfer and entry of particles Rich consistency for texture and versatility Multilayer design guarantees whey separation while preserving creamy content Creates a dependable base for creamy desserts or soft cream cheese Intuitive operation and safe handling Plugandplay system requires no prior knowledge Ergonomic design with grippy controls ensures safe handling and consistent results with every application Multifunctional handle for efficient preparation Versatile handle supports the preparation of food, including cheese and jam Improves work performance across different cooking situations Use scenarios Homemade soft cheese or creamy dessert bases: the multilayer design preserves texture while whey separation helps achieve the desired consistency Cheese and jam preparation: ergonomic, grippy controls support steady handling and efficient processing Storage and freshness: the silicone seal and dustrepellent lid keep contents fresh, prevent odour transfer, and block particle entry during storage