Key benefits Temperature control and flexible fermentation: set the temperature from 68 to 131 degrees Fahrenheit and run for up to 48 hours to achieve your preferred yogurt thickness and flavor with ease. Digital timer: adjust the fermentation from 0 to 48 hours to tailor the process to your taste and probiotic goals. Generous capacity with eight glass jars: produces up to 1400 ml of creamy, nutrientdense yogurt at home; eight glass jars provide ample servings for the whole family. User friendly and easy to clean: automatic operation simplifies yogurt making and the design is easy to clean, making it a practical addition to any kitchen. 23 practical use scenarios Everyday probiotic breakfast: prepare a batch of yogurt each morning or evening to start your day with a convenient, probioticrich option that you can portion into jars for quick servings. Family meal prep: make a large batch to stock lunchboxes and snacks for the week, using the eight jars to portion servings for kids and adults alike. Flavored or specialty yogurt: thickness and fermentation time to create familyfriendly flavors, from plain to vanilla or fruitinfused varieties, suited to different dietary needs.