Net content: 1g / pc Quantity: 10pcs / pack Shelf life: 12 months at room temperature, better frozen storage effect Steps: 1. Clean the production container and blender with boiling water. 2. Pour the baking powder and 1L or less pure milk into the yogurt machine container and mix well. 3. Insulation fermentation: put the liner in the yogurt machine, cover it and ferment for 8-12 hours.1¡¢Homemade yogurt at home has many advantages. No preservatives and excess sugar, just use natural milk and starter. 2¡¢Homemade your own yogurt, fresh and delicious. Oats, nuts, biscuits, etc. can be added. 3¡¢It can be made with children and exercise their hands-on ability. 4¡¢Each pack contains 10 pieces, each of which can ferment 1000ml of yogurt. 5¡¢Long shelf life and easy storage. 1 bag of yogurt starte