How to Use 1. Pour yogurt 2. Refrigerate for 48 hours 3. Remove and serve 4. Strain the whey to serve Notes on filtration time: During refrigeration, drainage happens naturally and separation occurs after 48 hours. Filtration time affects thickness; for thicker results, refrigerate for longer than 48 hours. Upgrade Leakproof Design Lid with a sealing design to prevent dust and odor Ventilation holes in the lid Close the holes to seal the contents Open the holes to vent air as needed Builtin silicone sealing ring for odor sealing More Intense Yogurt 304 stainless steel fine mesh bag for the filter Rust and corrosionresistant material Fine holes provide thorough filtration, effectively straining yogurt, nut milks, and other liquids Removes excess moisture for a smooth, creamy texture and stronger yogurt flavor Fine mesh bag is removable for easy cleaning with no residue; just brush Multifunctional Use to make yogurt, cheese, and sauces Also suitable for filtering nut milks, juices, and yogurt Can be used as a tea filter When the strainer is removed, it can be used as a fruit carrying box Large capacity of 1100 ml, allowing a substantial amount of yogurt to be processed at once