material: Our yogurt strainer is made of PP material, safe and durable. It supports healthier afterdinner desserts with homemade yogurt enriched with beneficial intestinal probiotics. Efficient design and capacity: Features a 255mesh fine mesh for a smoother, thicker yogurt texture and enhanced flavor. Large capacity of 450 grams per batch saves time and labor. The pressandrelease design enables quick draining in four simple steps. Easy to clean: Removable split design for easy straining and cleaning. Rinse under warm running water and air dry. The strainer can be used multiple times. Creamy texture control: Regulates the firmness of the yogurt and separates whey. Easily enjoy the mellow taste and creamy texture of homemade yogurt, soy milk, cheese and more. Helps drain excess liquid to create a velvety texture based on drain time and thickness. Use scenarios: Make homemade yogurt with probiotics for daily desserts or breakfasts. Strain soy milk or cheese to the desired thickness. Create velvety toppings for desserts using yogurt or cheese.