Wide use and compact size The yogurt strainer can be used to make yogurt, cheese and sauces. It can also filter nut milk, juice and yogurt, and even serves as a tea filter. Dimensions are 13.5 cm in length, 9.5 cm in width, and 13.5 cm in height, designed to fit in the refrigerator. More intense yogurt texture It features a 304 stainless steel screen with a fine mesh bag that is rust and corrosion resistant. Fine holes filter thoroughly to strain yogurt, nut milk and other liquids, removing excess moisture to deliver a smooth, creamy texture and a more intense yogurt flavor. The fine mesh bag is easy to clean with no residue; just brush. BPA materials and large capacity Made of AS resin polypropylene and stainless steel, BPA for food safety. With a large capacity, measuring about 13.5 x 9.5 x 13.5 cm (5.31 x 3.74 x 5.31 inches), the strainer can hold a substantial amount of yogurt. How to use Four simple steps: 1) Pour yogurt into the strainer. 2) Refrigerate for 48 hours. 3) Remove and serve. 4) Strain the whey to serve. During refrigeration, the liquid drains naturally and separates within about 48 hours. Different filtration times affect thickness; for a thicker result, refrigerate longer than 48 hours.